Sausage Roll-Ups - cooking recipe

Ingredients

1 pkg. cocktail smoked sausages
1 can crescent rolls

Preparation

Unroll crescent dough one section at a time.
Cut each section into fifths.
Wrap each section of dough around sausage and place on an ungreased cookie sheet.
Bake at 350\u00b0, about 8 to 10 minutes until dough is golden brown.
Makes 40 to 50 hors d'oeuvres.