Butterscotch Coffee Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding
1 box instant butterscotch pudding
4 eggs
1 c. water
1/2 c. vegetable oil
1 tsp. vanilla

Preparation

Mix all ingredients together in a bowl.
Put half of the batter in greased and floured 9 x 13-inch pan.
Cover with half of crumb mixture (follows).
Add other half of batter and remaining crumbs.