Vegetable Pizza (Appetizer) - cooking recipe

Ingredients

2 cans crescent rolls
16 oz. cream cheese
1/2 c. mayo or plain yogurt
1 pkg. Ranch dressing mix
assorted chopped fresh vegetables (your choice)

Preparation

Press crescent rolls on cookie sheet and bake as directed on the package.
Let cool.
Blend cream cheese, mayo or yogurt and dressing mix and refrigerate for 1 hour.
Spread cream cheese mixture over crust.
Top with chopped veggies, olives and grated cheese.
Use your imagination!
Cut into 2-inch squares.