Jello Layered Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. wild strawberry Jell-O
1 (20 oz.) can crushed pineapple
2 (10 oz.) pkg. frozen sliced strawberries
2 large bananas
1 (8 oz.) pkg. cream cheese
1 (12 oz.) carton Cool Whip

Preparation

Dissolve Jell-O with 1 3/4 cups boiling water.
Add crushed pineapple, juice and all.
Add frozen strawberries.
Chill mixture until slightly jelled.
Put half of mixture into 9 x 13-inch glass loaf pan.
Slice bananas on top and refrigerate until very firm.