Sweet And Sour Peas - cooking recipe

Ingredients

3 (17 oz.) cans black-eyed peas, drained
1/4 c. molasses
1/4 c. vinegar
1 tsp. dry mustard
1 tsp. garlic powder
1 Tbsp. brown sugar
1 (8 oz.) can sliced pineapple, drained

Preparation

Combine all ingredients, except pineapple.
Pour into lightly greased 2-quart baking dish.
Top with pineapple slices.
Bake, uncovered, at 375\u00b0 for 40 minutes.