Italian Beef - cooking recipe

Ingredients

4 lb. roast
1 Tbsp. lemon juice
1 tsp. crushed red pepper
1 tsp. oregano
1 bay leaf
1 tsp. minced garlic
1 jar mild or hot Vlasic peppers with juice
1 c. water (for each lb. of beef)

Preparation

Cover in a casserole and bake at 325\u00b0 for 4 to 4 1/2 hours or put in crock-pot in the morning and serve at supper.