Chicken Croquettes - cooking recipe

Ingredients

3 Tbsp. butter
4 Tbsp. minced parsley
1/2 tsp. salt
1 c. diced chicken
crumbs
1 tsp. chili powder
3 Tbsp. flour
1 c. milk, scalded
1 egg, beaten

Preparation

Melt butter; add flour and seasonings; gradually add scalded milk, stirring until smooth.
Cook until thick and smooth.
Add diced chicken and minced parsley.
Cool.
Shape.
Dip in beaten egg; roll in finely sifted bread or cracker crumbs.
Fry in deep fat (365\u00b0) until well browned.
Drain on absorbent paper.
Serve with cream peas or chili sauce.