Broccoli Topped Tuna Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni (2 c. uncooked)
1 (16 oz.) jar Cheez Whiz process cheese spread
2 (10 3/4 oz.) cans Campbell's cream of mushroom soup
1/2 c. milk
2 (6 1/2 oz.) cans tuna in water, drained
1 dash black pepper
8 spears broccoli or 1 (10 oz.) pkg. frozen broccoli spears, partially cooked

Preparation

Prepare elbow macaroni according to package.
Drain.
Reserve 1/2 cup Cheez Whiz cheese spread.