Pumpkin Pie - cooking recipe

Ingredients

2 eggs
2/3 c. sugar
1 3/4 c. canned pumpkin
1/2 tsp. salt
2 tsp. cloves
1 tsp. ginger
1 tsp. cinnamon
1 c. milk
9-inch unbaked pie shell

Preparation

Beat eggs slightly.
Add sugar, pumpkin, salt, cloves, ginger and cinnamon; mix well.
Stir in milk.
Turn into pie shell.
Bake at 425\u00b0 for 40 minutes.
If fresh pumpkin is used, use less milk.