Squash Casserole - cooking recipe

Ingredients

2 c. cooked, mashed squash
3/4 stick oleo
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 c. chopped onion
1 c. grated cheese
1 c. evaporated milk
2 c. crushed corn flakes (optional)

Preparation

Mix all ingredients (except corn flakes) well.
Bake in a greased casserole dish at 375\u00b0 for 40 minutes.
Yields 6 to 8 servings.