Bird In A Nest - cooking recipe

Ingredients

sliced bread
eggs
margarine

Preparation

Coat both sides of bread slice with margarine.
Cut a disc out of the center of each slice with a glass or cookie cutter, leaving a hole in the bread slice, which will become a nest.
Brown bread (nest and disc) in skillet like a pancake.
When nest is turned over in pan, brown bottom as you drop 1 teaspoon margarine in nest to melt.
Reduce heat to low.
Carefully drop raw egg into nest and cook slowly until ready to either flip for overeasy or remove and serve sunny side up.
Serve with disc topped with syrup or jam of your choice.