Boiled Custard - cooking recipe

Ingredients

1 gal. milk
2 c. sugar
2 Tbsp. flour
9 eggs, separated
nutmeg

Preparation

Combine milk, sugar, flour and egg yolks.
Beat egg whites until stiff; fold into milk mixture.
Simmer over hot water (double boiler).
Will take 5 hours or more.
It will thicken as it simmers.
When thick enough, sprinkle with nutmeg and chill.