Beef And Beer Casserole - cooking recipe

Ingredients

1 1/2 lb. chuck or round steak, chopped
1 can cream of chicken or mushroom soup
2 Tbsp. onion soup mix
salt and pepper
1/3 can beer or 4 oz. milk

Preparation

Brown meat.
Mix all ingredients and place in covered casserole.
Cook at 350\u00b0 for 2 hours.
Serve over rice or noodles.