Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can creamed corn
1 c. sour cream
1 stick melted oleo
2 eggs, beaten
1 small Jiffy corn muffin mix

Preparation

Combine and stir all ingredients. Bake in greased 9 x 13-inch dish at 350\u00b0 for 10 minutes. Stir well.
Bake another 10 minutes. Add 1 cup grated sharp Cheddar cheese on top. Bake 15 more minutes or until light brown.