Tuna Macaroni Casserole - cooking recipe

Ingredients

8 oz. elbow macaroni
2 Tbsp. butter or margarine
1 small can tuna
1 can condensed green pea soup
1 small can evaporated milk
1 small onion, chopped
1 green pepper, chopped
1/2 tsp. pepper
1/4 tsp. salt
1 c. grated cheese

Preparation

Cook macaroni in salted water until tender. Drain in colander and turn into 2-quart casserole. Add soup, milk, onion, green pepper, salt, pepper and tuna.
Stir in 1/2 cup cheese.
Stir all ingredients together. Sprinkle remaining cheese on top. Bake at 350\u00b0 for 20 to 25 minutes or until bubbly.