Meatballs - cooking recipe

Ingredients

2 lb. lean hamburger
1/4 c. breadcrumbs
20 oz. ketchup
2 Tbsp. butter
1 pkg. onion soup mix
1 egg
10 oz. apple jelly
few drops Tabasco sauce

Preparation

Mix meat with soup mix, breadcrumbs and egg; make meatballs. Combine ketchup, apple jelly, butter and Tabasco.
Stir until jelly melts and make sure ingredients are mixed thoroughly.
Drop meatballs in crock-pot and cook on high for 1 hour, then reduce heat to low for 1 hour.