Slush - cooking recipe

Ingredients

7 c. water
2 c. sugar
4 green tea bags
2 c. water
12 oz. can frozen orange juice
12 oz. can frozen lemonade
2 c. booze (either brandy or whiskey)

Preparation

Boil 7 cups water and sugar.
Cool.
Boil at the same time the tea bags in 2 cups water.
Let this cool.
After cool, add orange juice and lemonade.
Combine all and add booze.
Makes about 1/2 ice cream bucket.