Pink Tropical Fluff - cooking recipe

Ingredients

2 large Cool Whips
2 (8 oz.) pkg. cream cheese
1 large can crushed pineapple, drained
1 large strawberry Jell-O (dry)
1 c. pecans, chopped

Preparation

Whip first 4 ingredients together with a mixer.
Add pecans and mix well.
Serve in party glasses and garnish with strawberries or pour into graham cracker pie shell.
Store in refrigerator.