Corn Casserole - cooking recipe

Ingredients

1 can cream corn
1 can whole kernel corn
1 stick butter
1 (8 oz.) sour cream
1 box Jiffy corn bread

Preparation

Drain whole kernel corn.
Melt butter.
Mix all ingredients. Bake in a 9 x 13-inch pan at 350\u00b0 for 45 minutes to 1 hour. Delicious.