Lemonade Cake - cooking recipe

Ingredients

1 small pkg. lemon jello
3/4 c. hot water
4 eggs
3/4 c. vegetable oil
1 box white cake mix
1 Tbsp. lemon extract
1 can frozen lemonade
3/4 c. sugar

Preparation

Preheat oven to 300\u00b0.
Dissolve jello in 3/4 cup boiling water; set aside.
In large mixing bowl, beat 4 eggs well, add vegetable oil and mix.
Stir in 1 box cake mix (dry) and lemon extract; beat well.
Add jello mixture, stirring well.
Pour into a tube pan lined on bottom with wax paper.
Bake 1 hour.