Frozen Banana Punch - cooking recipe

Ingredients

2 c. sugar
2 c. water
1-1/2 lemons, pulp and juice
1/2 6-oz. can frozen orange juice, undiluted
3 mashed bananas
1/2 46-oz. can pineapple juice
1 bottle (32 oz.) sparkling water

Preparation

At least 2 days in advance, mix and boil sugar and water for 3 minutes. Set aside and cool. In a large bowl, squeeze 1-1/2 lemons. Add the orange juice and the mashed bananas. Add the pineapple juice, and then the sugar and water. Freeze in a large bowl.