Hash Brown-Ham Casserole - cooking recipe

Ingredients

16 oz. sour cream
10 3/4 oz. cream of chicken soup
32 oz. frozen hash browns
2 c. cubed cooked ham
8 oz. Velveeta cheese (2 c. cubed)
1/4 c. chopped onion
2 c. crushed cornflakes (4 c. before crushing)
1/2 c. margarine, melted
1 c. shredded Mozzarella cheese

Preparation

In mixing bowl, combine sour cream and chicken soup.
Stir in potatoes, ham, Velveeta and onion.
Spread in 13 x 9-inch dish. Combine cornflakes and melted butter, sprinkle over mixture.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with Mozzarella cheese and bake 20 to 25 minutes.
Yields 8 to 10 servings.