Scotcharoos - cooking recipe

Ingredients

1 c. sugar
1 c. Karo
1 c. peanut butter
6 c. Rice Krispies
1 large bag chocolate chips
1 large bag butterscotch chips

Preparation

Bring sugar and Karo to a boil.
Add peanut butter and stir, then add to Rice Krispies.
Spread out on cookie sheet.
Melt chocolate chips and butterscotch chips in double boiler.
Spread over Rice Krispies.
Refrigerate until chocolate solidifies (no longer).