Cherry Yum-Yum Pies - cooking recipe

Ingredients

1 box confectioners sugar
1 medium size Cool Whip
1 large pkg. cream cheese
2 frozen pie crusts
1/2 c. finely chopped pecans
1 large can cherry pie filling

Preparation

Pour 1/4 cup pecans in each frozen pie crust and bake as package directions say.
While pie crust is baking, mix first 3 ingredients (sugar, Cool Whip and cream cheese) until smooth. Pour mixture into cooled pie crust.
Top with pie filling and refrigerate.