Fruit Cobbler - cooking recipe

Ingredients

peach
1 1/2 c .milk
1 1/2 c. sugar
1 1/2 c. flour
1 stick butter

Preparation

Roll canned biscuits (one at a time) very thin.
Put apple on biscuit.
Fold over crust with fork.
Cook in hot oil until golden brown.
Turn and brown other side.
Drain on paper towel.