Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 large onion, chopped
1 1/2 c. sweet milk
1 (8 oz.) can cream-style corn or an equal amount frozen corn
1 1/2 tsp. sugar
2 eggs
1 or 2 hot peppers, chopped fine
1/2 c. cooking oil

Preparation

Mix and bake in iron skillet for 40 minutes.
Will come out better if allowed to cool.