Cranberry Bread - cooking recipe

Ingredients
    2 c. whole wheat flour
    1/2 c. wheat germ
    1/2 c. brown sugar
    2 tsp. baking powder
    1/2 tsp. baking soda
    zest of 1 grated orange
    1/2 c. orange juice
    1/2 c. oil
    1/4 c. warm water
    2 c. cranberries, chopped
Preparation
    In a large bowl, mix the first 5 ingredients. Set aside.
    In a separate bowl, beat together orange zest, orange juice, oil and water.
    Stir into dry ingredients. Add cranberries and mix well. Pour batter into a 9 x 5 x 3-inch loaf pan sprayed with vegetable cooking spray. Bake at 350\u00b0 for 50 to 60 minutes. Remove bread from pan and place on wire rack to cool.
    Bread slices better the second day.

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