Marinated Vegetables - cooking recipe

Ingredients

1/2 c. oil
2/3 c. white vinegar
2 1/2 tsp. salt
1 tsp. pepper
2 or 3 crushed garlic cloves
1 1/2 tsp. sugar
1 bunch carrots, cut to finger eating size
1 pkg. celery
2 cans pitted black olives, drained
1 head cauliflower, cut in flowerets
2 jars stuffed olives, drained
2 cans artichoke hearts, halved
1/2 lb. mushrooms

Preparation

Mix the first 6 ingredients together and pour over the vegetables.
Marinate in fridge 24 hours.
Toss occasionally.