Three Potato Soup(I Usually Double.) - cooking recipe

Ingredients

3 medium potatoes, cubed
2 green onions, sliced
1 stalk celery, chopped
1 c. water
1/2 tsp. salt
1 (12 oz.) can evaporated milk
1/4 c. butter or margarine
1 tsp. parsley flakes
freshly ground pepper to taste

Preparation

Combine potatoes, onions, celery, water and salt in saucepan. Cover and cook 10 minutes or until potatoes are tender.
Do not drain.
Mash vegetables slightly.
Stir in milk, butter, parsley and if desired, pepper.
Heat and garnish with green onions.
Makes 3 1/2 cups.
If doubled, makes 7 cups.