Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
2 c. grated raw zucchini
3 tsp. vanilla
3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
1 tsp. salt

Preparation

Beat eggs until light and foamy.
Add sugar, oil, zucchini and vanilla; mix lightly, but well.
Combine flour, salt, soda, baking powder and cinnamon.
Add to egg-zucchini mixture.
Stir until well blended.
Pour into 2 greased loaf pans and bake at 350\u00b0 for 1 hour.