Squash Casserole - cooking recipe

Ingredients

6 medium sized yellow squash
1/4 tsp. pepper
1/2 tsp. salt
1 egg, beaten
1/2 c. milk
1 can cream of mushroom soup
1/2 c. chopped onion
1/4 c. green pepper (optional)
1 c. grated cheese
crushed saltines

Preparation

Combine all ingredients except saltines and 1/2 cup cheese. Pour into buttered casserole dish.
Sprinkle with cracker crumbs and reserved cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes or until done.
Freezes well.