Spaghetti Squash - cooking recipe

Ingredients

1 large spaghetti squash
2 Tbsp. butter or margarine, melted
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped fresh chives (garnish)

Preparation

Cut squash in half lengthwise and remove seeds.
Place squash halves, cut side down, in a 13 x 9 x 2-inch pan and add boiling water to pan to a depth of 1 1/2-inches.
Bake at 350\u00b0 for 50 minutes or until tender.
Remove from oven; let cool slightly. Using a fork, remove spaghetti-like strands of squash.
Combine squash, butter, salt and pepper in a bowl.
Toss until coated. Transfer to a serving plater and garnish, if desired.
Serve immediately.