Lush Cake - cooking recipe

Ingredients

1 3/4 c. flour
3/4 c. melted oleo
3/4 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
3 1/2 c. milk
1 tsp. vanilla
2 small boxes instant chocolate pudding
additional Cool Whip

Preparation

Combine flour, oleo and pecans.
Press into 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes and let cool.