Ingredients
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1/2 c. salad oil
2 eggs
sugar substitute to = 1 c. sugar
2 c. flour
1 tsp salt
1 tsp nutmeg
2 1/2 tsp cinnamon
1/2 tsp ginger
1 tsp baking soda
1 c. cooked pumpkin
1 c. raisins
1 c. chopped nuts
Preparation
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Beat oil and eggs with beater until well emulsified. Add sugar subst. and beat until light and fluffy. Add pumpkin then dry ingredients. Add raisins and nuts.
Drop by teaspoon full onto grease cookie sheet.
Bake at 370\u00b0 for 20 min. May be frozen after baking. Yield 4 doz.
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