Snickerdoodles - cooking recipe

Ingredients

1 c. soft butter
1 1/2 c. sugar
2 eggs
1/2 tsp. vanilla
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt

Preparation

Mix butter, sugar, eggs and vanilla.
Stir in flour, cream of tartar, soda and salt.
Chill dough.
Roll into balls the size of walnuts.
Roll in mixture of 2 tablespoons sugar and 1 teaspoon cinnamon.
You may need a bit more.
Place 2-inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes at 400\u00b0.