Sweet 'N Sour Chicken - cooking recipe

Ingredients

1/4 c. vinegar
1/4 c. ketchup
1 1/2 Tbsp. soy sauce
2 Tbsp. brown sugar
juice from 2 c. pineapple
4 tsp. cornstarch
1 tsp. garlic salt
1 tsp. ginger
2 c. canned pineapple
2 tomatoes, cut in wedges
2 green peppers, cut into strips
8 oz. cooked chicken
hot rice

Preparation

Mix vinegar, ketchup, soy sauce and brown sugar in saucepan. Mix together in a bowl the juice you drained from the pineapple, cornstarch, garlic salt and ginger.
Add to mixture in saucepan and cook until thickened.
Add the remaining ingredients and cook until they are heated through.
Serve on hot rice.