Microwave Cheesy Potato Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. Swiss cheese, shredded
2 Tbsp. grated Parmesan
1 (10 1/2 oz.) can cream of celery soup
3 medium potatoes, thinly sliced
1/4 tsp. pepper
1/2 tsp. dill

Preparation

In bowl, mix together soup, onions, cheese, dill and pepper. Pour into 1 1/2-quart casserole.
Add potatoes and mix thoroughly.
Microwave at High for 9 to 11 minutes, stirring after 5 minutes.
Sprinkle cheese on top before serving.