Gold Layer Cake - cooking recipe

Ingredients

2 1/4 c. sifted cake flour
3 1/2 tsp. baking powder
1 tsp. salt
1 1/2 c. sugar
1/2 c. shortening
1 c. milk
1 tsp. vanilla
2 eggs

Preparation

Sift dry ingredients together into mixing bowl.
Add shortening, 2/3 cup milk and vanilla.
Beat vigorously for 2 minutes.
Add remaining 1/3 cup milk and unbeaten eggs; beat 2 minutes.
Pour into 2 round waxed paper lined 8-inch cake pans. Can also be baked in a 13 x 9-inch cake pan.