Mom'S Macaroni And Cheese - cooking recipe

Ingredients

1/2 stick butter
2 c. cooked elbow macaroni
3/4 lb. sharp Cheddar cheese
milk

Preparation

Cook elbow macaroni until tender. In a 9 x 13-inch baking dish, mix butter and elbow macaroni together.
Cut cheese in thick slices and mix with noodles.
Add enough milk to cover the cheese and noodles. Add salt and pepper to taste.
Bake at 350\u00b0 for 30 minutes or until slightly brown.