Seafood Quiche - cooking recipe

Ingredients

12 oz. (.75 lb.) sea legs
8 oz. grated Swiss cheese
1/2 c. sliced green onions
2 eggs
2 Tbsp. all-purpose flour
1/2 c. mayonnaise
1/2 c. milk
1 deep-dish pie shell

Preparation

Mix all together well.
Pour into pie shell.
Bake at 350\u00b0 about 30 minutes.
Wait 15 minutes before serving.