Jello Tuna Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. Jell-O lemon flavor gelatin
1 tsp. salt
2 c. boiling water
1 c. cold water
2/3 c. mayonnaise
2 (7 oz. each) cans tuna, drained and flaked
1 c. chopped celery

Preparation

Dissolve the jello and salt in the boiling water.
Add the cold water and chill until slightly thickened.
Add the mayonnaise, tuna and celery.
Pour into a 6-cup ring mold or any mold.
Chill until firm.
Serve on crisp greens and a little mayonnaise.
Makes about 10 to 12 servings.