Empress Green Beans - cooking recipe

Ingredients

3 stalks celery, cut in pieces
2 Tbsp. oleo
1 Tbsp. cornstarch
3/4 c. chicken stock
2 Tbsp. soy sauce
2 tsp. sesame seed
dash of garlic salt
2 cans green beans, drained
1 Tbsp. parsley flakes

Preparation

Cook celery in oleo until tender.
In separate pan blend cornstarch, chicken stock, soy sauce, sesame seed and garlic salt. Cook until thickened.
Combine both mixtures together.
Pour over drained green beans and parsley.
Heat thoroughly.