Strawberry Salad - cooking recipe

Ingredients

1 c. boiling water
2 (3 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries
1 can crushed pineapple
3 bananas, diced
1/4 c. chopped pecans

Preparation

Drain pineapple.
Add enough water to juice to make 1 cup. Bring to boil and stir in jello.
Add partially thawed strawberries.
Stir until strawberries are thawed.
Add pineapple, bananas and pecans.
Refrigerate until congealed.