Everyone'S Favorite Chocolate Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter or margarine, softened
3 c. sugar
5 eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1 c. milk
1 tsp. vanilla extract

Preparation

Cream margarine until smooth.
Add sugar and beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine dry ingredients and add to creamed mixture alternately with milk and vanilla.
Spoon batter into a well-greased 10-inch tube pan or Bundt pan.
Bake at 325\u00b0 for one hour and 15 minutes or until done.
Cool.
Spread with a buttercream frosting, dust with powdered sugar or drizzle with melted chocolate.