Layered Salad - cooking recipe

Ingredients

1 medium head lettuce, shredded
1 c. diced celery
1 c. thinly sliced Japanese cucumber
1 (10 oz.) pkg. frozen peas, blanched
2 c. mayonnaise
1 c. shredded Cheddar cheese
1/2 lb. bacon bits

Preparation

In a shallow salad bowl or 2-quart baking dish, layer all ingredients in the order given.
Cover and chill several hours or overnight.
Makes 6 servings.