Pecan Cookies - cooking recipe

Ingredients

1/2 c. Crisco shortening
3/4 c. sugar
1 egg
1 Tbsp. milk
1/2 tsp. soda
1/4 tsp. salt
1 3/4 c. plain flour
1 c. pecans, crushed

Preparation

Mix all the ingredients and make into a roll.
Cover with wax and keep in refrigerator until chilled.
Then cut into slices and bake in 375\u00b0 oven for 10 minutes.