Deviled Eggs - cooking recipe

Ingredients

6 large hard-cooked eggs
2 Tbsp. mayonnaise
1 tsp. vinegar
1/2 tsp. salt
1/8 tsp. Tabasco
1/4 tsp. paprika
1 tsp. mustard

Preparation

Cool eggs.
Remove shells and cut into lengthwise halves. Remove yolks; mash with mayonnaise and remaining ingredients. Re-fill egg whites with yolk mixture.
Yield: 12 halves.