Lemon Sponge Pie - cooking recipe

Ingredients

3 Tbsp. butter or oleo
1/2 c. sugar
2 eggs, separated
1 c. milk
1 rounded Tbsp. flour
juice and grated rind of 1 lemon

Preparation

Beat egg whites until stiff.
Cream butter and sugar until light and fluffy.
Add flour, juice and rind of lemon.
Beat egg yolks; add milk.
Add beaten egg whites gently to mixture.
Pour into unbaked pie crust.
Bake at 350\u00b0 for 30 minutes or until center is almost set.
Very good.