Scripture Cake - cooking recipe

Ingredients

1 c. Judges 5:25 (butter)
2 c. Jeremiah 6:20 (sugar)
6 c. Jeremiah 17:11 (eggs)
1 Tbsp. 1 Samuel 14:25 (honey)
4 1/2 c. 1 Kings 4:22 (flour)
2 tsp. Amos 4:5 (baking powder)
1 pinch Leviticus 2:13 (salt)
1 c. Judges 4:19 (milk)
2 c. 1 Samuel 30:12 (raisins)
2 c. Nahum 3:13 (chopped figs)
2 c. Numbers 17:8 (slivered almonds)

Preparation

Make it a family project to look up the ingredients.
All are found in the Bible (KJV).
Cream butter and sugar.
Add eggs, one at a time; add honey and beat well.
Mix flour, baking powder and salt.
Add alternately with milk; stir in raisins, figs and almonds.
Bake in 2 greased loaf pans at 350\u00b0 for 1 hour or until done.