Pennsylvania Dutch Sand Tarts - cooking recipe

Ingredients

2 1/2 c. sugar
1 lb. butter
4 c. flour
2 eggs
1 tsp. vanilla
1 dash salt

Preparation

Mix ingredients.
Form into rolls or logs.
Wrap in waxed paper and place in refrigerator overnight.
Slice 1/4-inch thick. Sugar may be sprinkled on top before baking.
Keep batter cold between slicings.
Bake at 375\u00b0 for 8 to 10 minutes.